Ricotta Blueberry Pancakes

Ricotta Blueberry Pancakes

Light with crispy edges with a creamy texture on the inside, these pancakes are a delicious addition to your collection of breakfast and brunch recipes.  They are so easy to make and really impressive. Assemble everything and set it aside, beat the egg whites when you’re ready then simply mix.

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I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.