Cavatelli Pasta Recipe

Cavatelli Pasta Recipe This is one of my favorite pasta’s. It was a real rarity when I was growing up and served always on a Sunday or holiday. I love this so much that I actually bought a cavatelli maker from the states, so I can have it here in Sweden.

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Ricotta Blueberry Pancakes

Ricotta Blueberry Pancakes

Light with crispy edges with a creamy texture on the inside, these pancakes are a delicious addition to your collection of breakfast and brunch recipes.  They are so easy to make and really impressive. Assemble everything and set it aside, beat the egg whites when you’re ready then simply mix.

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Pancakes

Pancakes

A stack of pancakes with butter and maple syrup. Pancakes, Bacon, Sausage, 2 Fried Eggs Sunny Side Up – Please! We all love pancakes and this is a very basic recipe that can be adapted with the addition of fresh fruits. See my notes below.

I love pancakes so much that I often have them for dinner with all the trimmings during the winter months.

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Crumble Topping

Making crumbles is easy and fast and always a treat. You get to take advantage of the freshest fruits right from the very first Rhubarb through to the end of summer.

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Almond Biscotti

These taste great and because you can keep them stored in a plastic container for 3-4 weeks they will always be available to pull out to eat with a nice cup of hot tea on a cold Swedish night!

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Creme Patissiere / Vanilla Pastry Cream

Creme Patissiere – Vanilla Pastry Cream – This type of pastry cream is rarely used as it is. It is normally folded in with whipped cream and then used under strawberries or banana’s in an open fruit tart. It is also used for many traditional French recipes such at Paris-brest, Cream Puffs, what Americans call Napoleons and the Britt’s call Vanilla Slices.

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Blueberry or Raspberry Muffins

What can you say about muffins? They are great mostly because you can combine your favorite soft fruits into something that only takes a few minutes to pull together and you can enjoy them the whole weekend. Make a batch and freeze a few for next week.

Life just feels better with a few muffins lying around.

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Simple Scones

Warm freshly baked scones can be a real treat. Since they don’t need any time for raising they can be make in just a few minutes. What a great treat for breakfast or an afternoon snack. This is a recipe for a simple and quick to make scones.

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Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

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