Cream Cheese and Caviar Toasts

Originally a rather pretentious housewife’s idea of something chic to serve with drinks back in the 50’s. This recipe has survived into the new century, and I am grateful that it has!

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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

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