Spinach Feta Pie

I love this and when in Greece I order it often. Its good all year round and can be served hot or warm.

Posted in Savory Pies or Tarts
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Quiche Lorraine

Quiche Lorraine / Leek and Bacon

This is a far cry from the horrible cheese pies you get here in almost every so called Cafe. Rich and creamy with almost sweet leeks this is one of the best basic quiche recipes you can have.

You will need to get my Pate Brisee recipe for the crust.

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Posted in Savory Pies or Tarts
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Apple Galette

This is a simple recipe that can be used whenever you find you have too many apples, berries, plums or almost any fruits. Another aspect is that you don’t have to have any particular pie form, a simple baking tray lined with parchment is enough. Perfect for the summer house where baking equipment is always at a minimum.

Posted in Baking, Pies & Tarts
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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

Arkiv

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