Tomato and Anchovy Sauce
This is a classic and all time favorite, really fast to make, only 20 minutes tops! Use Bucatini, Linguini or Spaghetti.
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A favorite of mine, you can make the sauce and hour or so before without the shrimp and then heat the sauce and throw the shrimp in 4 or 5 minutes before the pasta is ready so that everything comes off the stove at the same time.
This has to be an all time winner. They don’t call it Jewish Penicillin for nothing. It’s hot, homey and completely satisfying. Best of all it takes almost no time and nothing terribly special to make it.
A great recipe that can be arranged hours before your guests come. Great as an appetizer, brunch, or a dinner main course. Once your prep is done the whole thing takes about 15 minutes to cook. Everything can be done several hours before you need them if you cover and refrigerate everything. You can do the same with a salad and that leaves you plenty of time for other things.