Florentine Chicken Meatballs

Florentine Chicken Meatballs

They are light, crispy on the outside and have a lovely gentle flavor that tastes quite luxurious. I don’t take making meatballs lightly! They have to be really good to make it onto this site. These are coated with Panko and baked which gives them a beautiful crispy outside and lovely texture inside.

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Posted in Chicken and other Birds
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Sweet Potatoes with Orange Glaze

Sweet Potatoes with Orange Glaze

This is an easy recipe, the original called for the sweet potatoes to be boiled. I only use fresh sweet potatoes and I roast mine, roasting gives them a firmer texture. Avoiding the usual mushy mess you usually get when using canned yams.

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Posted in Potatoes, Sides, Vegetable Recipes
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Macaroni and Cheese

Macaroni and Cheese

Who doesn’t like Macaroni and Cheese or as it is more often called Mac and Cheese. There are so many variations, this is just one, use your imagination and see some of my suggestions below.

Serves 4 to 6 generously

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Posted in Pasta & Sauces
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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

Arkiv

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