Pate Brisée 2

Pate Brisée 2

Pate Brisée is a classic French tart dough but it is perfect for making any kind of pie. It requires a light hand and produces a crispy and layered dough. It’s my go to recipe for tarts and pies of all kinds.

Enough dough for a double crust 23 or 24 centimeter tart or pie pan which is quite large.

Read more ›

Posted in Baking, Pies & Tarts
Tags: , , , ,

Recipe Search





A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

Arkiv

    Optimization WordPress Plugins & Solutions by W3 EDGE