Teriyaki Sauce

Teriyaki Sauce

Time for Teriyaki, but I mean the real thing, not the over sweetened, thick and gummy dish we typically see in restaurants. It’s so easy to make your own and it seems you can buy small bottles of Sake.

The “teri” in Teriyaki means “glossy,”

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Salmon Tartare / Canapes

A really beautiful canapé, it’s great for all your guests who like the freshness of sushi. I always get a great reaction with this one. There are thousands of recipes for Canapes out there, but few that seem worth the trouble to me. This is one of the really good ones.

Here I use the recipe in mussel shells for canapes or you can mold the mixture in rings into small patties directly on a plate and serve as an appetizer, brunch entree with a small salad or as a type of tapas for something more informal.

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I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.