Cream of Asparagus Soup (cold or warm)

Cream of Asparagus Soup (cold or warm)

This is an old classic that I haven’t found much improved on during my travels. You can use the stalks of the asparagus and save the lovely green tips to decorate the soup.

If you would like, this recipe can be made using white asparagus.

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Posted in Soup Recipes
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Navarin Printanier – Lamb Stew

Navarin Printanier – Lamb Stew

This is one of my most prepared recipes at home. It is one of my most reliable dishes when friends come over for an inexpensive but hearty meal during the cold months or any time of the year. It takes a good hour to get it all together but after that the oven does the rest of the work.

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Chicken Inner Filets Breaded & Pan Fried

Chicken Inner Filets Breaded & Pan Fried – Here I use homemade Italian flavored bread crumbs and serve this with lemon wedges and a flavored mayonnaise. They are good for this recipe or gently sauteed for salads or stir fried in Chinese dishes.

When you buy packages of chicken breasts they often have the little inner filet still attached.

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Posted in Chicken and other Birds
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Chèvre Ravioli with Red Beets, Zucchini and Anchovies

Chèvre Ravioli with Red Beets, Zucchini and Anchovies

This is a great dish, very elegant, but it does take a bit of time to prepare. I think it’s really worth the work. Follow it up with something that is easy to make such as a small roast or racks of lamb.

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Posted in Pasta, Pasta & Sauces
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Macaroni and Cheese

Macaroni and Cheese

Who doesn’t like Macaroni and Cheese or as it is more often called Mac and Cheese. There are so many variations, this is just one, use your imagination and see some of my suggestions below.

Serves 4 to 6 generously

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Chèvre Ravioli with Sage and Butter

Chèvre Ravioli with Sage and Butter

Chèvre Ravioli with Sage and Butter is an elegant and impressive dish. It is a classic and considered extremely fine. Everyone who loves chèvre will go bonkers for this.

Makes 28 – 30, 5 cm. ravioli. 6 people as an appetizer, 3 persons as a main course.

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English Muffins

English Muffins are a treat and because I live in Sweden I don’t have the opportunity to just go out and buy them. I have to make them myself. I am not giving up my Eggs Benedict!

Posted in Bread, Buns, Scones & Muffins
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Cinnamon Buns

This recipe will produce super yummy cinnamon buns – these are wonderful, moist sticky. I make these often and they don’t hang around long. Truly worth the effort.

Posted in Baking, Bread, Buns, Scones & Muffins
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Easy Chocolate Cake

Be assured that this is a great cake and super easy. The whole thing can be done in one bowl or in your food processor. I have been using it for the past couple of years because I can make it so quickly and everyone loves it.

Posted in Baking, Cakes, Chocolate Deserts
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Cheese Cake – The NYC Original!

New York’s Original Cheese Cake Recipe

Not my recipe, this is from Juniors in Brooklyn. Considered the home of the original NYC Cheese Cake. The main difference is the base of the cake. The original calls for a sponge layer while most others use a crumb base. Which ever one you choose to use,

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Posted in Baking, Cakes
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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

Arkiv

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