Cavatelli Pasta Recipe

Cavatelli Pasta Recipe This is one of my favorite pasta’s. It was a real rarity when I was growing up and served always on a Sunday or holiday. I love this so much that I actually bought a cavatelli maker from the states, so I can have it here in Sweden.

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Posted in Pasta, Pasta & Sauces
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Caesar Salad Dressing

Caesar Salad Dressing

An original Caesar Salad is simply the dressing, Parmesan cheese, young crispy Romaine lettuce and crispy croutons. Thats it – it’s that simple.

There seems to be a hundred recipes for Caesar Salad. The recipe actually comes from Mexico and was invented in 1924. It was created by restaurant owner Caesar Cardini an Italian immigrant.

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Chèvre Ravioli with Red Beets, Zucchini and Anchovies

Chèvre Ravioli with Red Beets, Zucchini and Anchovies

This is a great dish, very elegant, but it does take a bit of time to prepare. I think it’s really worth the work. Follow it up with something that is easy to make such as a small roast or racks of lamb.

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Posted in Pasta, Pasta & Sauces
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Cinnamon Buns

This recipe will produce super yummy cinnamon buns – these are wonderful, moist sticky. I make these often and they don’t hang around long. Truly worth the effort.

Posted in Baking, Bread, Buns, Scones & Muffins
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Apple Galette

This is a simple recipe that can be used whenever you find you have too many apples, berries, plums or almost any fruits. Another aspect is that you don’t have to have any particular pie form, a simple baking tray lined with parchment is enough. Perfect for the summer house where baking equipment is always at a minimum.

Posted in Baking, Pies & Tarts
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Blueberry or Raspberry Muffins

What can you say about muffins? They are great mostly because you can combine your favorite soft fruits into something that only takes a few minutes to pull together and you can enjoy them the whole weekend. Make a batch and freeze a few for next week.

Life just feels better with a few muffins lying around.

Posted in Baking, Bread, Buns, Scones & Muffins
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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

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