Asian Flavored Red and Green Salsa

Asian Flavored Red and Green Salsa

Make this salsa and use it for my Asian Flavored Burgers or any grilled or barbecued meats and chicken. You can also add a hand full of bean sprouts (mong beans) and some noodles and it makes a great little noddle salad.

Serving this with my Asian Flavored Pork Burgers is a good combo.

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Long Simmered Leg of Pork

Long Simmered Leg of Pork:

I have to say that it is really a terrific cut of meat, it is inexpensive, tastes great. The fat content keeps the meat soft, tender and moist. One of these legs should give you 6-8 very generous portions.

An average leg of pork cut like this will be about 2 kilos or 3 1/2 pounds and yield about half that amount of useable meat.

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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

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