Spinach Soup / Cream of Spinach Soup

Spinach Soup / Cream of Spinach Soup

Making many soups is so easy and this one is no exception. It’s quite a luxurious one and has a beautiful texture, almost like velvet on the tongue. You can add small things to it to dress it up, such as tiny shrimp,

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Broccoli Soup

Broccoli Soup

This is a take off on a classic French cream soup.  Cream of Broccoli Soup is easy and broccoli is available almost year round and rather inexpensive. No need to sieve this before serving as they might do in a fancy restaurant, it’s good straight from the pot.

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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

Arkiv

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