Lobster Stock

Lobster Stock

Here I am on New Years day with 2 eaten lobsters and all the shells, so instead of throwing them away I’m going to make the very most of them. Its time for lobster stock! During the coming few months I will at some time want to make a real lobster sauce.

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Posted in Sauces & Stocks
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Spare Ribs

Spare Ribs – Who doesn’t like sweet and sticky spare ribs. These are a staple at our house and weather they are the thin or thick variety we love spare ribs. Braising them at a low temperature for a long time will give you beautiful moist and tender ribs.

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Posted in Pork Recipes
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Salmon Cakes

Salmon Cakes

This is a lovely recipe and the fish cakes can be made large or small depending on whether or not they will be served as canapes, or burger size for brunch, lunch or dinner. It will double very well and using left over poached salmon is perfect.

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Posted in Fish
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Pulled Pork

Pulled Pork

Absolutely delicious. We all love this recipe and I make it often. Its not exactly diet food but it’s worth it. For the bun I use what we call here in Sweden “frallor”. Its a soft white roll which works perfect with this, back home I would use a Kaiser roll.

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Posted in Pork Recipes
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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

Arkiv

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