Bocatelli with Tomato Sauce Anchovy, Red Pepper and Capers

Bocatelli with Tomato Sauce Anchovy, Red Pepper and Capers

OK OK I understand you’re confused – That’s not Bocatelli it’s Camponelli because that’s what I had in the cupboard tonight. I am putting this recipe up because it is truly one on my top 10 favorites of all time. I can eat this once a week and I actually have to keep it down to once a month.

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Posted in Pasta & Sauces
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Pesto in Bulk

Pesto in Bulk

Here is a recipe for those of you who are growing your own basil and need a good recipe for bulk pesto. Use on pasta in the traditional way, but it can also be used in sauces and marinades for chicken, fish and on vegetables.

A friend asked –

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Posted in Pasta & Sauces, Sauces & Stocks
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Sausage and Apple Stuffing

Sausage and Apple Stuffing

Normally I make plain bread stuffing for chicken but for a turkey I think you want something that a bit special. You can leave this meatless as well by leaving out the apples. But try this it is really good. Make half the amount and use it for stuffing a chicken.

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Posted in Suffings
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4 Herb Roasted Chicken

4 Herb Roasted Chicken

This is a real old classic using fresh herbs I had on the balcony. It takes about 15 minutes to prepare the chicken and 1 hour to cook it. You will love this recipe.

Serves 2 to 4 depending. Here at our house it serves 4 for dinner or 2 for dinner with leftovers for 2 lunches or enough for 2 lunch size salads.

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Posted in Chicken and other Birds, Poultry
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Italian Flavored Bread Crumbs

Italian Flavored Bread Crumbs

OK, I hear you say, is this really necessary? Well I think it is. For a really authentic taste of Italy it is. Now you have the recipe use it on almost any thing you can think of frying. Fish, chicken and vegetables even cheese.

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Posted in Miscellaneous Recipes
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Warm Potato Salad with Soft Cheese and Scallion

Warm Potato Salad with Soft Cheese and Scallion

This is a very simple and delicious potato salad. I find its good for the colder weather as well because you serve it warm instead of cold.

This will make enough for about 6 people depending what what you are serving with it.

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Posted in Potatoes, Slaws & Salads
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Pulled Pork

Pulled Pork

Absolutely delicious. We all love this recipe and I make it often. Its not exactly diet food but it’s worth it. For the bun I use what we call here in Sweden “frallor”. Its a soft white roll which works perfect with this, back home I would use a Kaiser roll.

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Chèvre Ravioli with Sage and Butter

Chèvre Ravioli with Sage and Butter

Chèvre Ravioli with Sage and Butter is an elegant and impressive dish. It is a classic and considered extremely fine. Everyone who loves chèvre will go bonkers for this.

Makes 28 – 30, 5 cm. ravioli. 6 people as an appetizer, 3 persons as a main course.

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Posted in Pasta & Sauces
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Penne with Tomato Mushroom Sauce

Penne with Tomato Mushroom Sauce

This is a good recipe for a cold day and takes only 25 minutes to get to the table.
Serves 6 as an appetizer 4 as a main course.

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Posted in Dinner Recipes, Pasta & Sauces
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Tomato and Anchovy Sauce

Tomato and Anchovy Sauce

This is a classic and all time favorite, really fast to make, only 20 minutes tops! Use Bucatini, Linguini or Spaghetti.

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Posted in Pasta, Pasta & Sauces
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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

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