Italian Seasoning

Italian Seasoning

Why buy Italian seasoning when you can make it at home with dried herbs you most likely have in the cupboard. Making this with dried herbs means it will keep for months and can be used to make a lovely Italian salad dressing or sprinkled over chicken for or any large roast,

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Posted in Herbs & Spices, Salad Dressings, Spice Rubs
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Pesto in Bulk

Pesto in Bulk

Here is a recipe for those of you who are growing your own basil and need a good recipe for bulk pesto. Use on pasta in the traditional way, but it can also be used in sauces and marinades for chicken, fish and on vegetables.

A friend asked –

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Posted in Pasta & Sauces, Sauces & Stocks
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Italian Flavored Bread Crumbs

Italian Flavored Bread Crumbs

OK, I hear you say, is this really necessary? Well I think it is. For a really authentic taste of Italy it is. Now you have the recipe use it on almost any thing you can think of frying. Fish, chicken and vegetables even cheese.

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Posted in Miscellaneous Recipes
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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

Arkiv

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