Fusilli Avellinesi, see bottom photo
Region: Through out Italy
Made with: Manufactured is made with water and durum wheat. The flatter variety is made by rolling a ribbon of pasta around a stick
About: When it comes to the curly varieties of pastas which come in these cork screw shapes things get particularly complicated they all seem to come somewhere close to Spirali, meaning spiral shaped. On the package both from Italy both had exactly the same name but definitely not the same shape. I think that is because they are basically from different regions in Italy.
Fusili con Bucotti
Fusilli con Bucotti, another variant.