Farfalle Pasta

Other Names:
Farfarllini (smallest size)
Others but similar:
Farfalle Rotund
Tripolini
Region:  Available through out Italy
Made with: Durum The  manufactured variety are made with durum wheat and water. It is also popular to make by hand and an egg and durum wheat dough is used.
About: Farfalle means butterflies in Italian, there several are variations of the same shape. In the U.S. Farfalle are also called bow ties.  Farfallini is the smallest of these and is most suitable for soups and broths.
farfalle pasta

Farfalle


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