Ditalini Pasta

 

Other Names:
Ditali (medium)
Ditaloni (large)
Fischietti
Region:
Available throughout Italy
Made with:
Manufactured is made with water and durum wheat.
About:
The smallest of the short tubular shapes, falling into the Micro Pasta or Pasta Minuta camp. It is used in soups and stews.
Ditalini

Ditalini

 Source:
Photo Credit: Wikipedia

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