Ditalini Pasta

Other Names:
Ditali (medium)
Ditaloni (large)
Fischietti
Region: Available though out Italy
Made with: Manufactured is made with water and durum wheat.
About: The smallest of the short tubular shapes, falling into the Micro Pasta or Pasta Minuta camp. It is used in soups and stews.
ditallini pasta

Ditalini Pasta


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