Green Tomato Chutney Recipe

Green Tomato Chutney

When life gives you lemons? Well when September gives you to many green tomatoes it time to make chutney! Here’s a recipe that would go well with almost anything that’s roasted. Chicken, beef or lamb. It’s a bit sweet but very savory, I would also serve it on the side of my Chicken Tikka or any Vindaloo preparation.

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Sauteed Onions or Onion Gravy

Sauteed Onions or Onion Gravy

This is my own recipe and have used it for a long time. It takes awhile, about and hour but is so worth it. It is perfect for using on sausages, beef, lamb, veal or pork burgers, meat loaf and with barbequed meats.

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Mint Sauce

Mint Sauce

Although a bit old fashion Mint Sauce is still perfect for roast leg of lamb. Traditional Mint Sauce still has a place at the table.

In many recipes mint is used and there are always questions about what kind of mint to use. In general spearmint is almost always the mint to use.

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Sausage and Apple Stuffing

Sausage and Apple Stuffing

Normally I make plain bread stuffing for chicken but for a turkey I think you want something that a bit special. You can leave this meatless as well by leaving out the apples. But try this it is really good. Make half the amount and use it for stuffing a chicken.

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English Muffins

English Muffins are a treat and because I live in Sweden I don’t have the opportunity to just go out and buy them. I have to make them myself. I am not giving up my Eggs Benedict!

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Crumble Topping

Making crumbles is easy and fast and always a treat. You get to take advantage of the freshest fruits right from the very first Rhubarb through to the end of summer.

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Vanilla Sauce / Sauce Anglaise

For some really interesting information about vanilla and the history of vanilla go to Nielsen -Massey Vanillas Inc.

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Blueberry or Raspberry Muffins

What can you say about muffins? They are great mostly because you can combine your favorite soft fruits into something that only takes a few minutes to pull together and you can enjoy them the whole weekend. Make a batch and freeze a few for next week.

Life just feels better with a few muffins lying around.

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Simple Scones

Warm freshly baked scones can be a real treat. Since they don’t need any time for raising they can be make in just a few minutes. What a great treat for breakfast or an afternoon snack. This is a recipe for a simple and quick to make scones.

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Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

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