Teriyaki Sauce

Teriyaki Sauce

Time for Teriyaki, but I mean the real thing, not the over sweetened, thick and gummy dish we typically see in restaurants. It’s so easy to make your own and it seems you can buy small bottles of Sake.

The “teri” in Teriyaki means “glossy,”

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Humus with Tahini

Humus with Tahini

This is a good fast recipe, about 10 minutes. If you are having friends over and need things to pick on. Just be sure to have enough bread for everyone. Most of the ingredients should be in the cabinet already.

Because this is so simple it was extremely popular back in the eighties but really has never disappeared which is a tribute to its constant popularity.

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Posted in Spreads and Dips
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Asian Flavored Red and Green Salsa

Asian Flavored Red and Green Salsa

Make this salsa and use it for my Asian Flavored Burgers or any grilled or barbecued meats and chicken. You can also add a hand full of bean sprouts (mong beans) and some noodles and it makes a great little noddle salad.

Serving this with my Asian Flavored Pork Burgers is a good combo.

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Asian Flavored Pork Burgers

Asian Flavored Pork Burgers

These are great cooked on the stove and terrific for a barbeque. Great on burger buns or with a bowl of rice. The recipe is versatile it can also be made into tiny balls or patties for a tasty cocktail finger food. Try it with my Asian Flavored Red and Green Salsa.

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Posted in Pork Recipes
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Barbeque Sauce 2

Barbeque Sauce 2 – Another good, simple recipe for beef or pork. It’s the one I use at home for spare ribs and is quick to make. There are so many barbeque sauce recipes and bottled preparations but this one is simple and contains no thickeners or preservatives.

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Asian Sesame Noodles

Asian Sesame Noodles

I love this dish and can eat it all the time. Double the recipe and it makes a great buffet dish.

This is a meal in itself but my Sesame Crusted Chicken Breast goes really well with it and they only take about 15 minutes to make.

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Posted in Noddle Recipes, Pasta & Sauces
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Barbeque Sauce 1 (Thai Oyster Sauce)

Barbeque Sauce 1 (Thai Oyster Sauce) – This is a good all purpose barbeque sauce. I use it for grilled or barbequed shrimp, shallow fried soft-shell crabs and the like. It can be used in a pork or beef stir-fry and keeps for a couple of weeks in the fridge.

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Honey Ginger Dipping Sauce

This is far superior to bottled chili sauces and is quick and easy to make.

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Wasabi Mayonnaise

Wasabi Mayonnaise

This is a handy recipe. This can be served with tuna steaks or sword fish steaks and even beef steaks but its a must for my Tuna Tartar recipe.

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Posted in Salad Dressings, Sauces & Stocks
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Tuna Tartar

This is a really deliciously fresh dish. My guests are always delighted when I serve this. It can be used for canapes as well.

Posted in Fish, Seafood
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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

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