Spinach Soup / Cream of Spinach Soup

Spinach Soup / Cream of Spinach Soup

Making many soups is so easy and this one is no exception. It’s quite a luxurious one and has a beautiful texture, almost like velvet on the tongue. You can add small things to it to dress it up, such as tiny shrimp,

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Butternut Squash Soup

Creamy and buttery making this recipe is very easy and requires little attention to detail or much time. It is one of my favorite soups. Garnishes for this soup can and should be rather simple, chopped chives or thinly sliced scallion. Maybe a spoonful of finely chopped egg and parsley. But being American why not crispy chopped bacon or small cubes of ham. Another idea to make this more of a meal is to add small chicken or veal meatballs.

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Potato & Leek Soup (cold or warm)

Potato & Leek Soup (cold or warm)

I think this is a good old standard that usually pleases everyone. It is light, cool and soothing on a hot summers day. A bit old fashion I have to admit but that doesn’t stop me from making and enjoying it.

This is not Vichyssoise which is an American invention,

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Cream of Asparagus Soup (cold or warm)

Cream of Asparagus Soup (cold or warm)

This is an old classic that I haven’t found much improved on during my travels. You can use the stalks of the asparagus and save the lovely green tips to decorate the soup.

If you would like, this recipe can be made using white asparagus.

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Broccoli Soup

Broccoli Soup

This is a take off on a classic French cream soup.  Cream of Broccoli Soup is easy and broccoli is available almost year round and rather inexpensive. No need to sieve this before serving as they might do in a fancy restaurant, it’s good straight from the pot.

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Gazpacho Soup

Gazpacho Soup

A great summer soup! I learned this while in Spain from a friend. Her method was to use a blender. I use a food processor because when I make it I make a lot. It only takes 10 minutes and its great. This recipe will make 2 liters or 2 quarts

To set your soup apart serve with red and green peppers,

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Chicken Soup with Chicken Meatballs and Tortellini

This recipe is filling, warming and very satisfying. It’s a good break from your usual chicken noodle soup!

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Meaty Chicken Soup

This has to be an all time winner. They don’t call it Jewish Penicillin for nothing. It’s hot, homey and completely satisfying. Best of all it takes almost no time and nothing terribly special to make it.

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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

Arkiv

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