Creamy and buttery making this recipe is very easy and requires little attention to detail or much time. It is one of my favorite soups. Garnishes for this soup can and should be rather simple, chopped chives or thinly sliced scallion. Maybe a spoonful of finely chopped egg and parsley. But being American why not crispy chopped bacon or small cubes of ham. Another idea to make this more of a meal is to add small chicken or veal meatballs.
Potato & Leek Soup (cold or warm)
I think this is a good old standard that usually pleases everyone. It is light, cool and soothing on a hot summers day. A bit old fashion I have to admit but that doesn’t stop me from making and enjoying it.
This is not Vichyssoise which is an American invention,
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A great summer soup! I learned this while in Spain from a friend. Her method was to use a blender. I use a food processor because when I make it I make a lot. It only takes 10 minutes and its great. This recipe will make 2 liters or 2 quarts
To set your soup apart serve with red and green peppers,
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This recipe is filling, warming and very satisfying. It’s a good break from your usual chicken noodle soup!
This has to be an all time winner. They don’t call it Jewish Penicillin for nothing. It’s hot, homey and completely satisfying. Best of all it takes almost no time and nothing terribly special to make it.