Sausage and Apple Stuffing

Sausage and Apple Stuffing

Normally I make plain bread stuffing for chicken but for a turkey I think you want something that a bit special. You can leave this meatless as well by leaving out the apples. But try this it is really good. Make half the amount and use it for stuffing a chicken.

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Posted in Suffings
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Sweet & Sour Pickled Cucumber

Sweet & Sour Pickled Cucumber

This is typically Nordic and there are several variations of this. This one is super easy and very fast. It can be served with almost any poached fatty fish, smoked fish, cold meats and fish, some recipes for roast lamb or meat pates.

It’s purpose is to lighten other foods that are rich and fatty much like cornichons do with pate’s.

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Quick Pickles

Quick Pickles

These are really good and crispy. I really like these pickles because they are mild, keep their crunch and go great with burgers at a barbeque. I make them as much as I can when we can find the right cucumbers at the market. They remind me of the pickles you get in New York diners when you order a Cheese Burger Deluxe.

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Asian Flavored Red and Green Salsa

Asian Flavored Red and Green Salsa

Make this salsa and use it for my Asian Flavored Burgers or any grilled or barbecued meats and chicken. You can also add a hand full of bean sprouts (mong beans) and some noodles and it makes a great little noddle salad.

Serving this with my Asian Flavored Pork Burgers is a good combo.

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Posted in Salsa
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Mashed Potatoes

Mashed Potatoes

You don’t really need a recipe for mashed potatoes but this recipe is about proportions of butter and milk to potato. You can of course add as much butter as you like.

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Posted in Potatoes, Sides, Vegetable Recipes
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Warm Potato Salad with Soft Cheese and Scallion

Warm Potato Salad with Soft Cheese and Scallion

This is a very simple and delicious potato salad. I find its good for the colder weather as well because you serve it warm instead of cold.

This will make enough for about 6 people depending what what you are serving with it.

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Posted in Potatoes, Slaws & Salads
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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

Arkiv

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