Mega Meatballs

Mega Meatballs

These are great meatballs soft and moist. Everyone thinks they have the best meatballs in the world. Well I don’t know if these are the best but they are certainly close. This is a large recipe and the meatballs freeze really well.  This recipe will yield about 30,

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Posted in Beef, Pork Recipes
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Pork Braised in Cider Vinegar

Pork Braised in Cider Vinegar

I have been thinking about this recipe for quite awhile and I am so glad that I finally got around to making it. It’s easy, hearty and doesn’t take too long to cook. Give it a try I am sure you will like it too!

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Posted in Pork Recipes
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Navarin Printanier – Lamb Stew

Navarin Printanier – Lamb Stew

This is one of my most prepared recipes at home. It is one of my most reliable dishes when friends come over for an inexpensive but hearty meal during the cold months or any time of the year. It takes a good hour to get it all together but after that the oven does the rest of the work.

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Posted in Lamb
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Veal à la Wallenberg

Veal à la Wallenberg

Wallenbergare can be found on some of the most expensive menus in Sweden. This is a luxury dish for most of us over 40. I think people from the US or other places might see this as just another burger – take my word for it isn’t,

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Posted in Veal Recipes
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Roast Turkey

Roast Turkey

There are only 2 holidays during the year for me, Thanksgiving and Christmas and Thanksgiving is by far my favorite. There is nothing as beautiful and heart warming as a Thanksgiving Turkey. Family and friends gathering for the sole purpose of being together and enjoy all that they share.

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Posted in Chicken and other Birds
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Asian Flavored Pork Burgers

Asian Flavored Pork Burgers

These are great cooked on the stove and terrific for a barbeque. Great on burger buns or with a bowl of rice. The recipe is versatile it can also be made into tiny balls or patties for a tasty cocktail finger food. Try it with my Asian Flavored Red and Green Salsa.

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4 Herb Roasted Chicken

4 Herb Roasted Chicken

This is a real old classic using fresh herbs I had on the balcony. It takes about 15 minutes to prepare the chicken and 1 hour to cook it. You will love this recipe.

Serves 2 to 4 depending. Here at our house it serves 4 for dinner or 2 for dinner with leftovers for 2 lunches or enough for 2 lunch size salads.

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Posted in Chicken and other Birds, Poultry
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Chicken Inner Filets Breaded & Pan Fried

Chicken Inner Filets Breaded & Pan Fried – Here I use homemade Italian flavored bread crumbs and serve this with lemon wedges and a flavored mayonnaise. They are good for this recipe or gently sauteed for salads or stir fried in Chinese dishes.

When you buy packages of chicken breasts they often have the little inner filet still attached.

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Posted in Chicken and other Birds
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Parmesan Crusted Chicken Breasts

Parmesan Crusted Chicken Breasts – This is one of those things grandma used to cook when we were growing up. It is somehow extremely sophisticated in it’s simplicity. I wouldn’t hesitate to serve this to the most critical guest I know.

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Posted in Chicken and other Birds, Poultry
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Spare Ribs

Spare Ribs – Who doesn’t like sweet and sticky spare ribs. These are a staple at our house and weather they are the thin or thick variety we love spare ribs. Braising them at a low temperature for a long time will give you beautiful moist and tender ribs.

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Posted in Pork Recipes
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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

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