Cavatelli Pasta Recipe

Cavatelli Pasta Recipe This is one of my favorite pasta’s. It was a real rarity when I was growing up and served always on a Sunday or holiday. I love this so much that I actually bought a cavatelli maker from the states, so I can have it here in Sweden.

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Posted in Pasta, Pasta & Sauces
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Florentine Chicken Meatballs

Florentine Chicken Meatballs

They are light, crispy on the outside and have a lovely gentle flavor that tastes quite luxurious. I don’t take making meatballs lightly! They have to be really good to make it onto this site. These are coated with Panko and baked which gives them a beautiful crispy outside and lovely texture inside.

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Posted in Chicken and other Birds
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Bocatelli with Tomato Sauce Anchovy, Red Pepper and Capers

Bocatelli with Tomato Sauce Anchovy, Red Pepper and Capers

OK OK I understand you’re confused – That’s not Bocatelli it’s Camponelli because that’s what I had in the cupboard tonight. I am putting this recipe up because it is truly one on my top 10 favorites of all time. I can eat this once a week and I actually have to keep it down to once a month.

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Posted in Pasta & Sauces
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Tortiglioni with Tiny Shrimp and Smoked Salmon

Tortiglioni with Tiny Shrimp and Smoked Salmon

This little dish was if memory serves me right was introduced by Wolfgang Puck at Spago, way back in the early 90’s. He was of course the guy who introduced smoked salmon on pizza! There are some horrible versions of this recipe and I think I have been served many of them.

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Tomato and Tuna Sauce with Olives

Tomato and Tuna Sauce with Olives

This is one of my favorite and easiest recipes that I know. I usually make this with Linguini or thicker Bucatini but it doesn’t matter that much which pasta you use it’s always good and spicy.

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Tomato Sauce with Pork

Tomato Sauce with Pork

The addition of pork to tomato sauce is a joy. The pork gives the whole thing a lovely sweetness. I remember my dad cooking meat sauce on a Sunday. That was something special. He would fill the pot with two large bits of pork shoulder and
let it simmer for a couple of hours.

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Posted in Pasta & Sauces, Sauces & Stocks
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Chicken with Tomatoes and Feta Cheese

Chicken with Tomatoes and Feta Cheese

This is a really nice recipe that includes one of my favorite things which is Feta cheese. This recipe is rather Mediterranean but exactly from where is a bit of a mystery. A bit Greek, a bit Italian or a bit Spanish. Well it doesn’t much matter,

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Posted in Poultry
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Simple Tomato Sauce

Simple Tomato Sauce

I never understand why anyone would buy prepared tomato sauce. It has to be a total hatred of oneself. This is my simple tomato sauce that I use all the time. Its fast and easy and takes only 25 minutes.

A general rule: Portions for pasta are 70 grams if you are not very hungry and 100 grams if you are.

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Posted in Sauces & Stocks
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Roast Tenderloin of Pork

Roast Tenderloin of Pork

Pork is so under rated in the States! When well prepared pork is fantastic, low in fat and extremely versatile. This is really a recipe for a marinade for pork tenderloin or any cut of pork that can be roasted.

Not to be confused!

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Posted in Pork Recipes
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Rolled Beef with Raisins and Toasted Pine Nuts

Rolled Beef with Raisins and Toasted Pine Nuts

This is a lovely recipe and easy to make. This will take 45 minutes to an hour to put together. I have put up some extra photos here for you to see how this is made.

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Posted in Beef
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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

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