Spinach Soup / Cream of Spinach Soup

Spinach Soup / Cream of Spinach Soup

Making many soups is so easy and this one is no exception. It’s quite a luxurious one and has a beautiful texture, almost like velvet on the tongue. You can add small things to it to dress it up, such as tiny shrimp,

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Ricotta Blueberry Pancakes

Ricotta Blueberry Pancakes

Light with crispy edges with a creamy texture on the inside, these pancakes are a delicious addition to your collection of breakfast and brunch recipes.  They are so easy to make and really impressive. Assemble everything and set it aside, beat the egg whites when you’re ready then simply mix.

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Bloody Mary’s by the bucket load

Bill’s Bloody Mary’s by the bucket load.

I love Bloody Mary’s and although one is usually enough they are perfect for brunches and great for chasing away the gremlins that might be haunting you from the night before’s festivities.

This is 3 recipes for 1 drink, 10-12 drinks,

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Posted in Drinks (alcoholic)
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Sesame Crusted Chicken Breasts

Sesame Crusted Chicken Breasts

This is another delicious, fast chicken recipe. It can be done ahead of time but it really only takes about 5 minutes to prep for it and another 15 minutes to cook it. See my notes below.

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Posted in Chicken and other Birds
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Buttermilk Pancakes

Buttermilk Pancakes

Buttermilk pancakes are a treat. Some people prefer them to traditional Flapjacks. Buttermilk is not available in Sweden but is in Denmark. You can substitute lättfilmjölk for buttermilk for a decent result.

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Salmon Cakes

Salmon Cakes

This is a lovely recipe and the fish cakes can be made large or small depending on whether or not they will be served as canapes, or burger size for brunch, lunch or dinner. It will double very well and using left over poached salmon is perfect.

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Pancakes

Pancakes

A stack of pancakes with butter and maple syrup. Pancakes, Bacon, Sausage, 2 Fried Eggs Sunny Side Up – Please! We all love pancakes and this is a very basic recipe that can be adapted with the addition of fresh fruits. See my notes below.

I love pancakes so much that I often have them for dinner with all the trimmings during the winter months.

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Pulled Pork

Pulled Pork

Absolutely delicious. We all love this recipe and I make it often. Its not exactly diet food but it’s worth it. For the bun I use what we call here in Sweden “frallor”. Its a soft white roll which works perfect with this, back home I would use a Kaiser roll.

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Spinach Feta Pie

I love this and when in Greece I order it often. Its good all year round and can be served hot or warm.

Posted in Savory Pies or Tarts
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Quiche Lorraine

Quiche Lorraine / Leek and Bacon

This is a far cry from the horrible cheese pies you get here in almost every so called Cafe. Rich and creamy with almost sweet leeks this is one of the best basic quiche recipes you can have.

You will need to get my Pate Brisee recipe for the crust.

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Posted in Savory Pies or Tarts
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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

Arkiv

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