Asian Sesame Noodles

Asian Sesame Noodles

I love this dish and can eat it all the time. Double the recipe and it makes a great buffet dish.

This is a meal in itself but my Sesame Crusted Chicken Breast goes really well with it and they only take about 15 minutes to make.

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Posted in Noddle Recipes, Pasta & Sauces
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Chèvre Ravioli with Sage and Butter

Chèvre Ravioli with Sage and Butter

Chèvre Ravioli with Sage and Butter is an elegant and impressive dish. It is a classic and considered extremely fine. Everyone who loves chèvre will go bonkers for this.

Makes 28 – 30, 5 cm. ravioli. 6 people as an appetizer, 3 persons as a main course.

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Posted in Pasta & Sauces
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Gorgonzola Sauce

Gorgonzola Sauce

Here I have served this sauce with ricotta cheese filled Ravioli which makes the dish very rich. Gorgonzola Sauce is also great on Fettuccine or classically with Potato Gnocchi.

Serves 4 as and appetizer or 2 as a main course.
You can double and triple this recipe,

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Posted in Pasta & Sauces, Sauces & Stocks
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Shrimp with Linguini and Tomato

A favorite of mine, you can make the sauce and hour or so before without the shrimp and then heat the sauce and throw the shrimp in 4 or 5 minutes before the pasta is ready so that everything comes off the stove at the same time.

Posted in Pasta, Pasta & Sauces, Seafood
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Tuna Tartar

This is a really deliciously fresh dish. My guests are always delighted when I serve this. It can be used for canapes as well.

Posted in Fish, Seafood
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Mussels Marinara

A great recipe that can be arranged hours before your guests come. Great as an appetizer, brunch, or a dinner main course. Once your prep is done the whole thing takes about 15 minutes to cook. Everything can be done several hours before you need them if you cover and refrigerate everything. You can do the same with a salad and that leaves you plenty of time for other things.

Posted in Fish, Seafood
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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

Arkiv

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