Other Names:
Casonelli della Bergamasca
Region: Lombardi – Soprattutto, Bergamo in Bresica
Made with: It is a handmade pasta made with eggs & durum wheat.
About: Sleeves of pasta filled with a variety of stuffing’s, such as sausage, spinach, raisins and cheese or with bread, cheese and herbs. Casonelli della Bergamasca is filled with the region’s well-known blue cheese, Gorgonzola.

No Photo Image for Pasta BookConsonsei, Casonelli, Casonelli della Bergamasca

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