Cavati e Ravioli alla Ragusana

Other Names:
Ragusa Sicily
Made with:
A handmade usually square ravioli typical of the region and filled with ricotta or cottage cheese. The dough is made of eggs and durum wheat
Ravioli are one of the most typical dishes of the Ragusa,  They are often eaten together seasoned with pork sauce. This sauce (a sarsa sugu) is obtained by a slow cooking of pork, sausage Ragusa, rind, cooked with strattu (pureed tomatoes dried in the sun) and tomato puree. Source Wikipedia

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