Cavati e Ravioli alla Ragusana

Other Names:
Region: Ragusa Sicily
Made with: A handmade usually square ravioli typical of the region and filled with ricotta or cottage cheese. The dough is made of eggs and durum wheat
About:  Ravioli are one of the first most typical dishes of the Ragusa,  They are often eaten together seasoned with pork sauce. This sauce (a sarsa sugu) is obtained by a slow cooking of pork, sausage Ragusa, rind, cooked with strattu (pureed tomatoes dried in the sun) and tomato puree. Source Wikipedia

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