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Chèvre Ravioli with Red Beets, Zucchini and Anchovies

Chèvre Ravioli with Red Beets, Zucchini and Anchovies

This is a great dish, very elegant, but it does take a bit of time to prepare. I think it’s really worth the work. Follow it up with something that is easy to make such as a small roast or racks of lamb.

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Tomato and Anchovy Sauce

Tomato and Anchovy Sauce

This is a classic and all time favorite, really fast to make, only 20 minutes tops! Use Bucatini, Linguini or Spaghetti. Here I used Bucatini a thick pasta with a small hole through it’s center but any thin pasta will do. Use spaghetti, linguini or spaghettini.

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Shrimp with Linguini and Tomato

A favorite of mine, you can make the sauce and hour or so before without the shrimp and then heat the sauce and throw the shrimp in 4 or 5 minutes before the pasta is ready so that everything comes off the stove at the same time.

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