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Malloreddus / Gnoochetti Sardi

Other Names: Malloreddus Gnoochetti Sardi Region: Sardinia Made with: About:  Source: Photo Credit:

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Riccioli Pasta

Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino

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Fileja Pasta

Other Names: Region: Made with: About:  Source: Photo Credit:

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Maccherone (generic)

Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino

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Trivelli Pasta

Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino

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Riccette

  Other Names: Region: Made with: About:  Source: Photo Credit:

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Ventagli – Fans

  Other Names: Region: Made with: About:  Source: Photo Credit:

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Rocchetti

Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino

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Spaccatella Pasta

Other Names: Region: Made with: Manufactured is made with water, salt and durum wheat and water. About: Spaccatella pasta is a dried form interpretation of…

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Maccheroni

  Other Names: Maccheroni Siciliano Region: Sicily Made with: Homemade is made with salt, water & durum wheat. Manufactured is made with water, salt and…

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Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

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