Cassulli

Other Names:
Region:

Ilse del Pietro – Sardinia

Made with:

Homemade with flour, egg, and salt. It is was usually made with water.

About:
There are particular to the island del San Pietro. Those in the photo were made by me and they are a bit too large. They should be slightly smaller than Gnocchetti Sardi also known as 
Malloreddus.
Cassulli

Cassulli

 Source:
Photo Credit:
Bill Rubino

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