Region: Ferrara and Cremona in Emilia-Romagna
Made with: Cappellacci di zucca, is made with eggs and durum wheat, filled with pureed sweet pumpkin and grated Parmesan cheese.
About: Cappellacci di zucca means big hats. A stuffed pasta like large tortellini filled with pureed sweet pumpkin and grated Parmesan cheese and garnished with sage butter. Sometimes the stuffing is mixed with mostarda di Cremona and, at Christmas, crumbled amaretti biscuits may be added.
Cappellacci di Zucca, Pumpkin