Cannelloni, Manicotti

Other Names:
Manicotti
Region: Place of origin: Sorento, Italy in 1907
Made with: As a manufactured product it is made with Wheat flour and water.  Fresh egg pasta is used when using sheets that you roll
About: Cannelloni usually refers to rectangular pasta sheets that are rolled with a filling such as ricotta or a thick meat ragu. In Italian, cannelloni literally means “large reeds”, while Manicotti means “sleeves”.  Source Wikipedia
Cannelloini - Manicotti

Cannelloini – Manicotti


Optimization WordPress Plugins & Solutions by W3 EDGE