Cannelloni, Manicotti
Other Names:Manicotti |
Region:Sorento, Italy in 1907 |
Made with:As a manufactured product it is made with Wheat flour and water. Fresh egg pasta is used when using sheets that you roll |
About: Cannelloni usually refers to rectangular pasta sheets that are rolled with a filling such as ricotta or a thick meat ragu. In Italian, cannelloni literally means “large reeds”, while Manicotti means “sleeves”. Source Wikipedia |
||
Cannelloni – Manicotti
Source: Wikipedia |
Photo Credit: Bill Rubino |