Bucatini Pasta

Other Names:
Bocatelli
Perciatelli
Region: Lazio & Rome
Made with: Factory made Bucatini is made with water and durum wheat.
About: Bucatini means pierced and  is a long thick type of spaghetti with a hole that runs down the center of it, making it a kind of tubular shape. Found here as a manufactured product in Italy its is still available as fresh pasta. It is served with any number of traditional  sauces. It is also a good pasta for baking in the oven. In Italian cuisine, it is served with buttery sauces, pancetta or guanciale, vegetables, cheese, eggs, and anchovies or sardines.  Source Wikipedia
bucatini pasta

Bucatini

assorted long pastas

1. Cappellini, 2. Spaghettini, 3. Spaghetti, 4. Spaghettoni, 5. Bucatini, 6. Bavette


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