Other Names:
Region: They are a specialty of Lombardy and can be found throughout the Bergamo area.
Made with: The dough is made with Wheat flour, salt and eggs. The filling is made using cotcchino (a type of pork sausage), parmigiano and eggs.
About: Bertù are a handmade stuffed pasta made in a half moon or crescent shape, They are also known as “donkeys ears”) because of their shape.

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