Bertù

Other Names:
Region:
They are a specialty of Lombardy and can be found throughout the Bergamo area.
Made with:
The dough is made with wheat flour, salt, and eggs. The filling is made using cotcchino, a type of pork sausage, Parmigiano, and eggs.
About:
Bertù is a handmade stuffed pasta made in a half moon or crescent shape, They are also known as “donkeys ears” because of their shape.

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 Source:
Photo Credit: Bill Rubino

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