Battolli Pasta

Other Names:
Region: Battoli a specialty of Liguria especially the town of Uscio in the province of Genoa.
Made with: The pasta is made with wheat flour, chestnut flour, water and often eggs. They are rolled out thickly and then cut into 4cm wide stripes (or 1½ inch).
About:  They are served with Pesto alla Genovese. Pastas made with chestnut flour is quite common in this region.

No Photo Image for Pasta Book
Battolli


Leave a Reply

Your email address will not be published. Required fields are marked *

*

Optimization WordPress Plugins & Solutions by W3 EDGE