Battolli Pasta

Other Names:
Region:
Battoli a specialty of Liguria especially the town of Uscio in the province of Genoa.
Made with:
The pasta is made with wheat flour, chestnut flour, water and often eggs. They are rolled out thickly and then cut into 4cm wide stripes (or 1½ inch).
About: 
They are served with Pesto alla Genovese. Pasta made with chestnut flour is quite common in this region.

No Photo Available

 Source:
Photo Credit: Bill Rubino

Top