Region: Bastardui are found in Liguria and
Made with: Wheat flour, water and finely chopped wild herbs. The dough is either formed into a short rectangular lozenge shape or rolled into thick strands and then pulled into small pieces and shaped into small gnocchiette shapes.
About: It is also know and Lasagne bastarde. There is a traditional sauce made of leeks and cream that is served with this pasta.
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