Anellini Pasta

Other Names:

Anellini (smallest form)
Anelletti (larger form)



Made with:

The dough is made with durum-wheat and water


Anelletti & Anellini mean “little rings” and are factory made. . Anelletti are a specialty of Sicily. Anelletti are used in baked pasta dishes (large and individual timabales or timballo) timballo while Anellini (the smaller variant) are usually cooked and served in broth. 

No Photo Image for Pasta BookAnellini, Anelletti

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