Ancini di Pepe Pasta

Other Names:

 

Region:

Through out Italy.

Made with:

Normally a dried product made with durum wheat and water.

About:

Acini di pepe pasta in Italian means “peppercorns”, they look like tiny beads. They work well in soups or cold salads. Also sometimes referred to as pastina (Italian for “tiny dough”); however, some pasta makers distinguish pastina as smaller than acini di pepe.

No Photo Image for Pasta BookAncini di Pepe

 Source: Wikipedia List of Pasta
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