Alisanzas Pasta

Other Names:

Sas lisansa

Region:

Sardinia

Made with:
About:

Alisanzas is a specialty of Sardinia, Oristano and the town of Bosa.  It is served with a ragu of pork, mutton or veal. It is also traditionally cooked in lamb broth.

No Photo Available

 Source: Encyclopedia of Pasta, Oretta Zanini De Vita, Univ of Calif. Press.
Photo Credit: Bill Rubino

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