Abotta Pezzie, Sagne a Pezze

Other Names:

Sagne a Pezze

Region:

Abruzzi

Made with:

Abotta Pezzie is a homemade pasta and is made with salt, water and durum wheat.

About:

In the Abruzzi dialect Abotta Pezzie mean “feed the beggar”. It’s name implies it’s roots as a poor man’s pasta. It would be served with tomato sauce and peccorino cheese or in conjunction with beans, lentils or cicerchie (a type of bean),

No Photo Image for Pasta Book

 Source: Encyclopedia of Pasta, Oretta Zanini De Vita, Univ of Calif. Press. pg. 27

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