Sagne a Pezze
Abotta Pezzie is a homemade pasta and is made with salt, water and durum wheat.
In the Abruzzi dialect Abotta Pezzie means “feed the beggar”. It’s name implies it’s roots as a poor man’s pasta. It would be served with tomato sauce and peccorino cheese or in conjunction with beans, lentils or cicerchie (a type of bean),